Andar
Andar kya chal raha hai #
Teen baatein jo aksar in shabdon ke neeche hoti hain.
Ghar ki dish aksar apne sabse achhe din ki tarah yaad rehti hai: koi ek Sunday, kisi ek ke haath, nukkad ki dukaan ka wahi masala.
Bahut log aise gharon mein bade hue jahan khana pyaar ka sabse seedha roop tha.
Neeche-neeche ek niyam ban sakta hai: “Agar bilkul ghar jaisa nahi hai, toh wo ginti mein nahi.”
Reactions
Log aksar kya karte hain #
- Jaldi se haan kehkar hans dena, aur baad mein mann bujh jaana
- Wahi dish baar-baar banana, theek waisa swaad pakadne ke liye
- Har dukaan mein us ek sahi masale ka brand dhoondhna
- Dish banana hi chhod dena, kyunki lagbhag-waisa kahin zyada chubhta hai
- Phone karke bas recipe ek baar aur sun lena
Deck
6 cards mein poori kahani #
Chhe chhote cards, us pal se chhod dene tak.
Raipur mein Sunday ki aloo-bari
Raipur ke Shankar Nagar ke PG mein Sunday ki dopahar. Aap Jagdalpur ke ho, bus se saat-aath ghante door. Do ghante lagakar mummy wali aloo-bari ki sabzi aur dal-bhaat banaya hai, jitna yaad tha utna waisa hi. Flatmate ek bada chammach chakhkar sir hilata hai: “Bura nahi hai yaar, par ghar jaisa nahi hai, na?” Aap hanskar haan keh dete ho. Baad mein cooker dhote hue saari dopahar bujh-si jaati hai.
Sirf theek wahi swaad ginti mein
Pehle seedhi baat: wo bhi ghar ko yaad kar raha tha, aur thoda alag swaad nakaami nahi hai. Par aise palon se ek niyam ugta hai, aur aapka ban jaata hai: “Agar bilkul ghar jaisa nahi hai, toh wo ginti mein nahi.” Ye ghar ke khane ke pyaar jaisa lagta hai. Par dekhiye ye karta kya hai: yahan bana har khana aisi pariksha ban jaata hai jismein haar pakki hai.
Ghar ka khana itna kyun dhota hai
Hum aisa niyam isliye pakadte hain kyunki ghar ka khana bahut kuch dhota hai. Ye bahut insaani chaahat hai, aur aam bhi. Shayad aapke ghar mein pyaar aise hi jataya jaata tha: bina poochhe thaali mein ek roti aur. Shayad recipe kisi ke haath mein basi hai, kabhi likhi hi nahi gayi. Wahi swaad chahna bewaqoofi nahi. Wo un logon ki yaad se aata hai. Use narmi chahiye, dosh nahi.
Bujhe mann par khatam hote khane
Dheere-dheere swaad ki ye pariksha thaka deti hai. Bahar se kuch nahi dikhta. Sunday ke khane bhare pet ki jagah bujhe mann par khatam hote hain. Us ek sahi masale ki talaash mein ghante nikal jaate hain. Kuch dishein aap banana chhod dete ho, kyunki lagbhag-waisa zyada chubhta hai. Aur khane ne jo diya, flat mein faili ghar ki mehek, doston ka dobara maangna, wo sab naapne-taulne mein hafte dar hafte andekha reh jaata hai.
Kya ye pariksha sach mein zaroori hai?
Khud se imaandaari se poochhiye: kya is niyam ko pakde rehne se kabhi ghar ka swaad kareeb aaya? Ya zyadatar khane akele hi lage? Ghar se door bahut si dishein thoda badal jaati hain, naye paani, nayi sabziyon aur naye haathon ke saath. Alag version bhi ghar ho sakta hai, kisi nayi jagah tak laya gaya. Iska koi galat jawab nahi. Kya is niyam ko itna kasakar pakadna uski keemat ke layak hai?
Aapke dhang ka ghar wala swaad
Chhodne ka matlab ye nahi ki dish waisi hi bani hai, ya ghar ka khana yaad karna chubhta nahi. Matlab ye ki alag swaad bhi ghar ka swaad ho sakta hai. Aap apne dhang se aloo-bari bana sakte ho, mehek ka maza le sakte ho, aur use kaafi maan sakte ho. Shuruaat chhoti ho sakti hai, ek khane se. Yahin thoda chain lautta hai: ghar aapki rasoi mein bhi reh sakta hai.
If anyone where you live ever threatens you, frightens you, keeps watch on you or holds your papers or money, that is not okay and is worth taking seriously; staying careful can be the safe choice.
Palat
Purana rule, aur try karne ke liye ek naya #
Purana ruleAgar bilkul ghar jaisa nahi hai, toh wo ginti mein nahi.
Try karne ke liye naya ruleThoda alag bhi ghar ka swaad ho sakta hai.
Teen chhote din
3 din try kijiye #
- Din 1
Pakate waqt chakhne se pehle mehek par gaur kijiye
- Din 2
Dish mein ek chhota farq jaan-boojhkar apna rehne dijiye
- Din 3
Recipe jinke haathon se aayi, unhein ek minute yaad kijiye
Is par baat karni hai?
“Ghar ki kaun-si dish aaj raat sabse zyada khane ka mann hai, aur wahi kyun?”
Free aur private. Shuru karne ke liye sign-up nahi. Chat isi sawaal se khulti hai.
Yeh deck jo kuch jaanta hai
Aur gehraai mein #
Yeh kaisa sunai deta hai, kahan se aata hai, iski kya keemat hai, aur ise dekhne ke doosre tareeke. Har sawaal par chat khulti hai.
Yeh kaisa lagta hai
Kya kaha gaya
Ek chammach, ek chhota-sa faisla #
Sunday ko aapki banayi dal chakhta flatmate, “ghar jaisa khana” ka board lagaye dhabe par baitha koi dost, ya Teeja-Pola ke baad layi thethri-khurmi chakhta koi colleague. “Bura nahi hai yaar, par ghar jaisa nahi hai, na?” Ye aksar halke-phulke lehje mein kaha jaata hai, aur doosri katori tab tak bhar chuki hoti hai.
Baat khane ki hai, par ghar ka khana sirf khana kam hi hota hai. Usmein ek rasoi hoti hai, sabko khane ke liye bulati ek awaaz, kisi dopahar seedhiyon tak aati mehek. Jab koi kehta hai ki wo poora sahi nahi hai, toh ye sab ek saath chhoo jaata hai.
Aakhri baar aisa kab suna tha, aapke banaye kisi khane par, ya ghar se door mile kisi khane par?Is par baat kijiye ›
Wo kaun-si dish thi, aur kiski rasoi yaad aa gayi?Is par baat kijiye ›
Pehle kuch pal
Swaad par ek tippani itni kyun chubhti hai #
Kuch log hanskar jaldi se haan keh dete hain. Kuch ko halki-si maayusi lagti hai, jaise do ghante ki saari mehnat par chupke se kam number de diye gaye hon. Kuch ko theek usi table par ghar ki yaad ki lehar aa jaati hai. Isme khane ko lekar zyada sensitive hone jaisa kuch nahi hai.
Swaad aur mehek yaad ke bahut paas rehte hain, aur ghar ki dish sochne se pehle hi logon aur jagahon ko lauta laati hai. Isliye dish par kahi baat ghar ke ehsaas tak utni hi tezi se pahunch jaati hai, aur soch baad mein aati hai, akele bartan dhote hue.
Baat lagte hi aapki body ne kya kiya?Is par baat kijiye ›
Kya mann hua ki dish ki tarafdaari karein, haan mein haan milayein, ya chup ho jayein?Is par baat kijiye ›
Aur ye pehli kheench batati hai ki us khane ka aapke liye kya matlab tha?Is par baat kijiye ›
Yeh kyun lagta hai
Jaise yahan ghar ban hi nahi sakta #
Tippani swaad ki hai. Par wo apnepan ki tippani ki tarah bhi lag sakti hai. Ghar se door ghar ki dish banana aksar ghar ko saath le aane ka tareeka hota hai, aur use kam padta sunna aisa lag sakta hai ki ghar yahan ban hi nahi sakta. Ek chammach ke liye ye bahut bada bojh hai.
Ghar ki dish aksar apne sabse achhe din ki tarah yaad rehti hai: koi ek Sunday, kisi ek ke haath, nukkad ki dukaan ka wahi masala. Kahin aur bana har version ek yaad se naapa jaata hai, aur yaad kam hi kabhi test mein haarti hai.
Agar dish bilkul perfect ban jaati, toh wo aapko kya lauta deti?Is par baat kijiye ›
Chubhan swaad ki thi, ya us cheez ki jise swaad wapas laane wala tha?Is par baat kijiye ›
Andar ki awaaz
Jab swaad ki pariksha andar chalti rahe #
Kuch waqt baad ye andar ghar kar sakta hai. “Yahan kabhi waisa banta hi nahi.” “Mujhse toh ye bhi nahi bana.” “Ghar bas wahin hai.” Ye masale ki shelf ke saamne shuru ho sakta hai, haath mein wo packet jo lagbhag sahi hai par poora nahi.
Flatmate kab ka khana khatam kar chuka, par faisla chalta rehta hai, aur ab wo aapki apni awaaz jaisa lagta hai, har koshish chakhkar use kam batata hua. Isiliye ise pakadna mushkil hai: ye recipe ke baare mein seedhi imaandaari jaisa sunayi deta hai.
Chakhne wali ye awaaz kiski hai?Is par baat kijiye ›
Aapki apni, ya us rasoi ki yaad ki, jisse yahan ki koi bhi rasoi poori tarah mel nahi kha sakti?Is par baat kijiye ›
Yeh kahan se aata hai
Yeh kahan se aa sakta hai
Bahuton ke liye ghar ka khana hi parivaar tha #
Bahut log aise gharon mein bade hue jahan khana pyaar ka sabse seedha roop tha. Har phone par “khana kha liya?”, bina poochhe thaali mein aayi ek roti aur, aisi dish jo sirf tab banti thi jab aap ghar aate the. Bahut se parivaar jo kehna mushkil samajhte the, wo khilakar keh dete the.
Kuch ke yahan recipe kabhi likhi hi nahi gayi, sab “andaaz se” chalta tha, aankh aur aadat se, aisi rasoi mein jismein wo zyadatar dekhte the, pakate kam the. Door baithkar wo swaad dobara banane ki koshish un logon ko dobara banane jaisi lag sakti hai jinhone use banaya tha.
Jab aap us dish ke baare mein sochte ho toh kiski rasoi dikhti hai?Is par baat kijiye ›
Aur aapne pehli baar kab gaur kiya ki wo swaad ek insaan se juda hai, sirf recipe se nahi?Is par baat kijiye ›
Iske neeche ki maanyata
Ek chupchaap baitha niyam #
Neeche-neeche ek niyam ban sakta hai: “Agar bilkul ghar jaisa nahi hai, toh wo ginti mein nahi.” Kuch log iska bada roop dhote hain: “Ghar toh bas wahin ho sakta hai, yahan toh sab naqal hi rahegi.”
Aise niyam niyam jaise lagte hi nahi. Wo ghar kya hota hai, is baare mein seedhi sachchai jaise lagte hain, jaise farsh farsh lagta hai. Isiliye kabhi use bahar nikalkar dhoop mein dekhna kaam aata hai.
Kuch log aise niyam ko shuruaati saalon se jodte hain, kuch nahi. Dono tarah se ise dekha ja sakta hai: agar sirf theek wahi swaad ginti mein aata hai, toh yahan bana har khana ek chhoti haar hai.
Ye kin khanon par fit baithta hai, aur kin par nahi?Is par baat kijiye ›
Iski kya keemat hai
Iski kya keemat hai
Theek wahi swaad pakadne ki keemat #
Iska matlab ho sakta hai ek Sunday jo bhare pet ki jagah bujhe mann par khatam ho, ghanton ek cheez dhoondhne mein nikal jayein, ya wo dish jo aapko banana pasand thi chupchaap chhoot jaye kyunki farq chubhta hai. Kuch log ghar ki dishein banana hi chhod dete hain, aur isi wajah se use aur yaad karte hain.
Ek dheemi keemat bhi hai. Jab sirf theek wahi swaad ginti mein aata hai, toh apne dhang se achhe bane khane nazar se chhoot jaate hain: thodi alag par garam dal, wo dost jo dobara maangkar kha gaye, wo rasoi jismein ab halki-si aapki mehek aati hai.
Ye kamzori se nahi. Har khane ko ek yaad ke saamne taulna thakata hai.
Haal mein is niyam ki kya keemat rahi: bujh-sa gaya koi Sunday, koi dish jo nahi bani, doston ke saath ka koi khana jo aadha hi achha laga?Is par baat kijiye ›
Agar yeh aisa hi rahe
Swaad ke peeche bhaagte aur saal #
Kuch saal baad ka koi aam Sunday sochiye, us din ka jab “sirf theek wahi swaad ginta jaata hai” zor se bol raha ho. Ye bas dekhne ki tasveer hai, theek karne ko kuch nahi.
Shayad yaad par ek aankh rakhkar banayi gayi dish, doston ke saath ka khana jo swaad par safai dete beeta, koi recipe jo mel na khane ki wajah se dheere-dheere chhoot gayi. Shayad ghar ki mehek wali rasoi, jo itne naapne-taulne mein kisi ko dikhi hi nahi.
Yahan kisi cheez ka abhi jawab nahi chahiye, aur tasveer jab chahein rakh di ja sakti hai.
Usmein kya hai: pakana, kharidari, doston ke saath khana?Is par baat kijiye ›
Use dekhte hue, agar kuch, toh aapko kya dikhta hai?Is par baat kijiye ›
Ise dekhne ka doosra tareeka
Ise dekhne ka doosra tareeka
Ghar jaisa nahi, par kiske muqable? #
Ghar se door pakane wale bahut log dekhte hain ki unki dishein dheere-dheere badal jaati hain. Paani alag hai, sabziyan alag hain, masale ka brand alag hai, aur haath naye hain. Yahan bani dish apna ek version ho sakti hai, bigdi hui naqal nahi.
Yaad wala swaad ek rasoi, ek din ka hai. Aaj thaali mein rakhi dish ghar hai jo kisi nayi jagah tak le aaya gaya, aur use le aana hi nayi jagah ko apni lagne wali jagah banane ka hissa hai.
Poochhiye: ghar jaisa nahi, par kiske muqable?Is par baat kijiye ›
Ek aur nazar: agar aapka koi kareebi dost ghar se door apni mummy ki recipe banaye aur wo thodi alag nikle, toh kya aap use fail kahenge?Is par baat kijiye ›
Usmein aapko kya swaad aayega?Is par baat kijiye ›
Ise jaldi pehchanna
Gaur se dekhne par kya dikhta hai #
Jab log us tippani ko dheere-dheere dekhte hain, toh kai ko dikhta hai ki wo pyaar se kahi gayi thi, aksar kisi aise ne jise ghar utna hi yaad aa raha tha. “Ghar jaisa nahi” table par ek saajha aah thi, das mein se number nahi.
Kuch ko wo dikhta hai jo wo khana la paya: flat mein Sunday ko failti mehek, table par jute dost, wo kuch minute jab nayi jagah thodi kam nayi lagi.
Ghar ke khane ne aakhri baar aapko asal mein kya diya, bhale swaad thoda alag tha?Is par baat kijiye ›
Aur aakhri baar kab aapne ise rukkar mehsoos kiya?Is par baat kijiye ›
Isse sulah
Swaad ki pariksha paas karna zaroori nahi #
Sulah ka matlab ye dikhana nahi ki dish waisi hi bani hai, ya ghar ka khana yaad karna chubhta nahi. Matlab bas itna ki ye farq is par kam chale ki ek khana kitna mayne rakh sakta hai, aur alag swaad bhi ghar ka swaad ho sakta hai.
Kuch logon ko halka lagta hai jab wo theek wahi flavour pakadna chhodkar apna version banane lagte hain. Ghar se door ghar ka khana pul ho sakta hai, naqal nahi, aur pul ko dono kinaron jaisa dikhna zaroori nahi.
Kaisa lagega agar agli baar wahi dish bas rasoi mein failti mehek ka maza lene ke liye banayein, aakhir mein koi pariksha rakhe bina?Is par baat kijiye ›
Ek zyada sachcha vaakya
Paas rakhne ke liye ek sachcha vaakya #
Agar “yahan kabhi waisa nahi banta” kuch waqt se chal raha hai, toh usse behas ki zaroorat nahi. Kuch log iske bajaye ek sachchi line rakhte hain: “Thoda alag hai, aur phir bhi ghar ka swaad hai.”
Uska abhi sach lagna zaroori nahi. Bas purane vaakya se zyada sahi hona kaafi hai, aur kuch logon ko lagta hai ki choolhe ke paas dheere se kahi jaye toh wo purane niyam ki kuch jagah le leti hai.
Aapke apne shabdon mein sachcha vaakya kya hoga, jo theek wahi swaad chhootne ke baare mein imaandaar ho, bina ye tay kiye ki khana ginti mein nahi aata?Is par baat kijiye ›
Kya rehne dein
Kuch cheezein bas neeche rakhi ja sakti hain #
Har “ghar jaisa nahi” ko safai, behtar recipe ya dukaan ke ek aur chakkar ki zaroorat nahi. Kuch ko dekha ja sakta hai, ek pal mehsoos kiya ja sakta hai, aur neeche rakha ja sakta hai, jaise kadchhi ko kadhai ke kinare tika dete hain.
Ye kam mein santosh karna nahi hai. Ye chunna hai ki aapki urja kahan lage, aur kuch log kehte hain isse khane ke liye zyada jagah bachti hai: garmahat, saath, aur Sunday dopahar ki khidki par jami bhaap.
Tippani ko shaam bhar ke liye neeche rakhne ka matlab ye nahi ki ghar ke khane ki yaad bewaqoofi hai, ya baat suljh gayi. Bas itna ki wo table se uthkar aaj ke baaki har pal mein saath na chale.
Agar yeh dheela pade
Aur agar niyam ek darja dheela ho #
Sirf tasveer ki tarah sochiye ki niyam thoda dheema ho gaya. Dish ab bhi bilkul ghar jaisi nahi hai, par alag ka matlab alag hai, nakaami nahi.
Chhoti cheezein kaafi ho sakti hain: Sunday ki dal ko wo jaisi hai waisi hi chakhna, galat masale par table par hans padna, ya recipe ka aisa version jo aapka apna ban jaye.
Yahan kisi se kuch kehne ki zaroorat nahi. Jo bhi aaye, wo aapka hai, aur gaur karne layak hai. Agar ise theek se dekhna chahein, toh baatcheet bas ek tap door hai.
Sabse pehle kya alag lagta hai?Is par baat kijiye ›
Aapki pehli chhoti cheez kya hogi?Is par baat kijiye ›
Try karne ki chhoti cheezein
Try karne ke liye kuch
Kuch chhoti cheezein jo log aazmate hain #
- Mann mein naam dijiye: “Lo, phir swaad ki pariksha”
- Pakate waqt mehek par gaur kijiye, kisi ke chakhne se pehle
- Dish mein ek chhota-sa farq jaan-boojhkar apna rehne dijiye
- Us insaan ko ek shaant minute ke liye yaad kijiye jiski rasoi se wo aayi thi
- Sone se pehle yahan ka ek garam-sa khana yaad kijiye
Chhote, nijee aur sab apni marzi se. Jo aasaan lage, wo aazmaiye.
Ek sawaal chuniye
Baat kijiye #
Kisi ek par tap kijiye. Dr. Thoughts ke saath chat usi sawaal se khulegi: free, private, shuru karne ke liye sign-up nahi.
- Ghar ki kaun-si dish aaj raat sabse zyada khane ka mann hai, aur wahi kyun?
- Us swaad ke baare mein sochte hue kiske haath dikhte hain?
- Ghar ka khana aapko aisa kya deta hai jo yahan aur kuch nahi deta?
- Jis aam din ye niyam zor se bole, aap ab bhi kya taal rahe honge?
- Agar ye thoda halka ho, toh sabse pehle aapko kya dikhega?